Shake. Stir. Serve.
Enjoy these cocktails created by famed Pittsburgh mixologist, Sean Enright, exclusively for our fruit-infused collection.
Peach Sunrise
1.5 oz. Obsession Symphony Peach
1 oz. Mezcal
.5 oz. Lime Juice
.25 oz. Simple Syrup
1 Strawberry
8 Dash Peychaud's bitters
Peach slices for garnish
Ginger Beer Ice
Muddle strawberry with Peychaud's Bitters and simple syrup
Add lime juice, mezcal, Obsession Symphony Peach Wine, and ice
Shake and double strain over fresh ice in a Collins glass
Fill with ginger beer
Garnish with a peach slice hung over the edge of the glass
Mango Caipirinha
1 oz. Obsession Symphony Mango
1 oz. Cachaça 1 ½ Lime (cut into quarters)
1 Chunk of Fresh Mango
1 Jalapeño Slice
1 tbsp. Sugar Ice
Muddle all ingredients
Shake over ice
Pour into glass
Fuji Fire
1.5 oz. Obsession Symphony Apple
1.5 oz. Japanese Whiskey
.5 oz. Yellow Chartreuse
3 dash Bittermens Hellfire Habanero Bitters
5 Slices fresh ginger
Cherry, halved for garnish
In a mixing glass, muddle ginger slices with Bittermens Hellfire Habanero Bitters
Add remaining ingredients and ice
Stir until well chilled
Strain into a rocks glass with a large ice sphere
Garnish with a halved, fresh cherry
Mango Martini
1 oz. Obsession Symphony Mango
1.5 oz. White Rum
.5 oz. Pineapple Juice
1 dash Orange Bitters
Garnish: Kumquat
Stir in mixing glass. Strain. Serve up. Garnish with kumquat. Tiki-style martini.
Peach Sangria
4 oz. Obsession Symphony Peach
1.5 oz. Tequila Blanco
.5 oz. Lime Juice
.5 oz. Simple Syrup
12 Blueberries
3 Slices Kiwi Fruit
Garnish: Kiwi Fruit Slice
In a cocktail shaker combine 12 strawberries, 2 kiwi fruit slices, and simple syrup. Muddle. Add lime juice, tequila, and ice. Shake well.
Strain into a wine goblet filled with fresh ice. Top with Obsession Symphony Peach Wine. Garnish with the remaining kiwi fruit slice.
Apple Colada
2 oz. Obsession Symphony Apple
1.5 oz. Rye Whiskey
.5 oz. Cinnamon Syrup*
1 Banana, Sliced
1 Scoop Bar Ice
Glass: Tiki Mug
Garnish: Cocktail Umbrella and Cinnamon Stick
In a blender combine all ingredients and blend until thickened and smooth. Pour into a Tiki-style mug and garnish with a cocktail umbrella and a stick of cinnamon.
*Cinnamon Syrup: combine 2 to 3 Cinnamon sticks, broken into pieces, 5 oz. sugar, 5 oz. Water. Add all the ingredients to a small saucepan. Bring to a boil over high heat, reduce heat to low, and simmer for a few minutes. Remove from heat, cover, and let stand for at least 6 hours. Strain, and store in the refrigerator.