Huevos Rancheros

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Huevos Rancheros
2-4 Corn Tortillas
1 can Cannellini beans
2-4 eggs
Plump tomato
Cilantro
White onion
Green onion
Spinach
Salt, Pepper, Olive Oil, Rosemary, Chili Powder, Garlic powder

Drain and rinse beans, warm with olive oil and rosemary.
Chop all veggies
Sauté spinach with salt and pepper and olive oil, set aside.
Warm tortillas and fry eggs over easy.

Plate…Tortilla then beans topped with eggs. Stack all veggies liberally. Dress with Salt, Pepper, Olive Oil, Rosemary and Chili Powder to taste.
Recipe courtesy of Chef River Klass, Grounds Restaurant and Firewood Eats.
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Obsession Wines brought to you by Ironstone Vineyards

Obsession Wines brought to you by:
Ironstone Vineyards

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