Avacado Chevre Mousse
Avacado Chevre Mousse and Sweet Cherry Napoleons with Toasted Pepitas & Fresh Basil
Created for Obsession Wines by Chef James Lehman
FOR THE MOUSSE:
1 ripe avocado
4 ounces plain goat cheese
2 Tbsp. Olive oil
1 Tbsp. Lemon juice
1 Cup Fresh Corn
Salt and pepper to taste
Combine all ingredients into a medium bowl and mix with a whisk until almost smooth. It is ok if the mousse is a little chunky.
FOR THE CHERRIES:
1 pint cherries, pits removed, cut in half
2 Tbsp. Fresh basil, chopped fine
1 Tbsp. Lemon juice
Mis all ingredients into a small bowl and toss.
TO ASSEMBLE DISH:
Place a small amount of the mousse at the bottom of your container, top with cherry mixture. Repeat the first 2 steps so that you have 2 layers of mousse and 2 layers of cherries. Top with the toasted pepitas.
1 ripe avocado
4 ounces plain goat cheese
2 Tbsp. Olive oil
1 Tbsp. Lemon juice
1 Cup Fresh Corn
Salt and pepper to taste
Combine all ingredients into a medium bowl and mix with a whisk until almost smooth. It is ok if the mousse is a little chunky.
FOR THE CHERRIES:
1 pint cherries, pits removed, cut in half
2 Tbsp. Fresh basil, chopped fine
1 Tbsp. Lemon juice
Mis all ingredients into a small bowl and toss.
TO ASSEMBLE DISH:
Place a small amount of the mousse at the bottom of your container, top with cherry mixture. Repeat the first 2 steps so that you have 2 layers of mousse and 2 layers of cherries. Top with the toasted pepitas.
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Obsession Wines brought to you by Ironstone Vineyards
Obsession Wines brought to you by:
Ironstone Vineyards