Angel Hair Pasta Flan

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Angel Hair Pasta Flan
SERVES 5
INGREDIENTS:
1 c heavy cream
3 eggs
1/2 t salt
1/4 t pepper
zest from 1/2 a lemon
2 c cooked Angel hair or other pasta
4 oz 6 T grated parmesan cheese
3 sprigs fresh thyme, stripped & chopped finely
butter for preparing molds (non-stick cooking spray is ok too)

DIRECTIONS:
Whisk eggs and cream together. Add salt, pepper and thyme. Place cooked pasta loosely in 5 buttered, 4 oz. ramekins or custard cups. Cover with egg mixture and top with 1 T parmesan cheese. With a spoon, push down gently gently to mix in the cheese, then sprinkle a little lemon zest over each one. Bake at 350 degrees for 20-25 minutes until puffed and golden. Allow to cool for a few minutes then run a knife around the edge to un-mold onto plates, right side up. These flan can be made ahead and successfully re-heated in the microwave or oven up to a few days ahead.
Recipe courtesy of Chef Jennifer Stoicheff, Wren Catering.
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